Soak Fruits For Non Alcoholic Fruit Cake : No requirement of soaking dried fruits in alcohol nor aging it, really easy fruit cake which is .... I love the flavor of spiced rum in my christmas cake, so that's what i use to soak my fruit. But i prefer using good quality dark rum. Wendy from wendy's kitchen table and resident whoot contributor is here to share how she makes this soak your fruit in tea overnight so that the fruit softens and steeps. A very traditional cake for for non alcoholic version of fruit cake, please check out my boil and bake fruit cake, where dry fruits need not be soaked, they are just boiled and cooled. Preheat oven to 125 c (257f).

Simply select your preferred fruit and pair it with a complementary liquor, then let things marinate. You will love my chocolate fruit cake recipe which is made in a pan. The cake turned out so fruity and rich. Alcohol dictates the fruit cake flavors as well as acts as a preservative. With orange juice, you need not worry as the cake does not become bitter.

This one is perfect and it tastes so good!

This is as a result of using dry fruits that are not soaked. This fruit cake is very easy to prepare and the only time consuming step is soaking dry fruits. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. You have got to try this non alcoholic fruit cake recipe! The dried fruit will hydrate and plump up and soak up all of the dark rum during this. You can substitute the dark rum with brandy and port wine, or if you want to omit the alcohol, substitute with 200 ml of apple juice for a non alcoholic. Self raising flour•butter•eggs•brown sugar•raisins, soaked in juice or brandy overnight•mixed spices•vanilla essence. Usually brandy, dark rum or red wine is used. Granulated sugar•water•butter/margarine•tspn ground cinnamon•tspn ground cloves•tspn ground. You won't be able to keep it for long though. If you choose to make an alcohol free fruit. For a super moist fruit cake, the above method of soaking fruits will give you the best of it. I love the flavor of spiced rum in my christmas cake, so that's what i use to soak my fruit.

Christmas fruit cake and plum cake which taste so moist and delicious. Pour the cake batter to the prepared cake tin and tap to remove air bubbles. A very traditional cake for for non alcoholic version of fruit cake, please check out my boil and bake fruit cake, where dry fruits need not be soaked, they are just boiled and cooled. Kerala plum cake or christmas fruit cake is made with rum soaked dry fruits and caramelized sugar syrup and spices. Usually brandy, dark rum or red wine is used.

These spiced boozy cherries is great to give and to receive!

Can use any dry fruits you want (dry pineapple. Christmas fruit cake and plum cake which taste so moist and delicious. Simply select your preferred fruit and pair it with a complementary liquor, then let things marinate. Ingredients for rum soaked fruits. Usually brandy, dark rum or red wine is used. You can substitute the dark rum with brandy and port wine, or if you want to omit the alcohol, substitute with 200 ml of apple juice for a non alcoholic. These spiced boozy cherries is great to give and to receive! These spiced boozy cherries are perfect in your favorite cocktail or drizzled over some pound cake or ice cream. The dried fruit will hydrate and plump up and soak up all of the dark rum during this. Enjoy a slice of this fruit cake this festive season! Eggless fruit cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Two 7 inch round cakes. Kerala plum cake or christmas fruit cake is made with rum soaked dry fruits and caramelized sugar syrup and spices.

When to soak the fruits for christmas fruit cake? A wooden skewer should come out clean and dry when inserted in the cake. In this video, i will be showing you how i soak dried fruits for fruit cake, jamaican fruit cake, black cake, wedding cake or christmas cake. These spiced boozy cherries are perfect in your favorite cocktail or drizzled over some pound cake or ice cream. This fruit cake is very easy to prepare and the only time consuming step is soaking dry fruits.

Can use any dry fruits you want dry pineapple apricots cranberries etc.

Leave to soak in fridge overnight. But i prefer using good quality dark rum. A festive, flavorful, and moist fruit cake to enjoy all holiday season. Alcohol dictates the fruit cake flavors as well as acts as a preservative. A wooden skewer should come out clean and dry when inserted in the cake. Soak the fruits about 15 days before christmas, and store in a covered air tight container in the fridge till you bake the cake a week before christmas. Granulated sugar•water•butter/margarine•tspn ground cinnamon•tspn ground cloves•tspn ground. You can substitute the dark rum with brandy and port wine, or if you want to omit the alcohol, substitute with 200 ml of apple juice for a non alcoholic. This is as a result of using dry fruits that are not soaked. Usually brandy, dark rum or red wine is used. When to soak the fruits for christmas fruit cake? This results in a moist cake else, the dry fruit will soak up. With orange juice, you need not worry as the cake does not become bitter.